Chelsie is a fourth-year doctoral student at Brown University School of Public Health. Prior to starting her doctoral studies, Chelsie received her Master of Public Health degree in Epidemiology and Biostatistics at Boston University. She collaborates on several tuberculosis projects in India, West Africa, and Peru. Chelsie's research interest is focused on infectious diseases, and she has a particular interest in the intersection TB and nutrition.
This cohort's diet reflects a triple concern: gendered nutritional inequity, low diversity, and poor dietary quality despite perceived food security. Interventions must address macronutrient imbalance, incorporate regionally appropriate counseling, and ensure women are not nutritionally disadvantaged. Increased focus on dietary diversity is also critical since micronutrient deficiencies are associated with increased TB progression. These insights can help optimize basket design.
Source: Conference 2024